The eco-friendly farmhouse to book in rural Sicily

Trade the crowds of Palermo for something quieter, slower, and more soulful in Sicily’s rugged interior at Susafa, a centuries-old farm turned sustainable hotel.
12 beautiful hotel bathtubs for autumn
There’s something about the turn of the seasons that calls for a long, indulgent soak. So, if your idea of winding down includes essential oils, fluffy robes, and views that turn bathtime into the best part of a holiday, read on.
We hope you’re sitting comfortably, ideally in a swoon-worthy setting, with all the time in the world to linger over — and get lost in — these thoughtfully curated travel stories.
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Surfer stays and tropical hideaways: top boutique hotels for October
October is the ideal month to mix autumn cosiness with a dose of winter sun. Think an Australian surfer-chic stay on a working farm with crackling wood-burning fires, or a striking architectural gem on Mexico’s surf-kissed Mazunte coast. If it’s sun you’re chasing, island boltholes in the Caribbean await, while

Caribbean island-hopping in the Lesser Antilles: Anguilla, Antigua and Barbuda
There’s no rule that says your Caribbean escape has to be a one-island affair. Anguilla, Antigua and Barbuda are close enough to link in a single trip — and different enough to keep every day feeling new. This Lesser Antilles itinerary links three Leeward Islands; Anguilla’s laid-back, barefoot glamour with

Susafa: the eco-friendly farmhouse to book in rural Sicily
Trade the crowds of Palermo for something quieter, slower, and more soulful in Sicily’s rugged interior. Susafa, a centuries-old farm turned sustainable hotel, offers a different kind of Sicilian escape. This isn’t the place you come to check off sights. Instead, your days unfold gently, lingering by the pool, strolling

The ultimate Madrid city guide
Sometimes overlooked by other European capitals, Spain’s biggest city has so much to offer from world-class museums and galleries to talking-point architecture and a lively music scene. Madrileños also take food (and drink) very seriously, and whether you want to prop at the bar for the tastiest tortilla or your